20:2 n-6 c,c in Snacks, potato chips, made from dried potatoes, reduced fat Calculator

Snacks

In 100 g (Grams) of Snacks, potato chips, made from dried potatoes, reduced fat there is 0.002 g of 20:2 n-6 c,c.


Snacks, potato chips, made from dried potatoes, reduced fat

Snacks, potato chips, made from dried potatoes, reduced fat is a type of Snacks. The most significant nutrients in Snacks, potato chips, made from dried potatoes, reduced fat are listed below.

Water 2.22 g
Energy (calorie) 502 kcal
Energy (joule) 2102 kJ
Protein 4.56 g
Total lipid (fat) 26.14 g
Ash 2.31 g
Carbohydrate, by difference 64.76 g
Fiber, total dietary 3.2 g
Sugars, total 0.63 g
Sucrose 0.39 g
Glucose (dextrose) 0 g
Fructose 0.16 g
Lactose 0 g
Maltose 0.07 g
Calcium, Ca 29 mg
Iron, Fe 1.11 mg
Magnesium, Mg 45 mg
Phosphorus, P 129 mg
Potassium, K 760 mg
Sodium, Na 450 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.153 mg
Manganese, Mn 0.361 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 12 mg
Thiamin 0.212 mg
Riboflavin 0.015 mg
Niacin 3.595 mg
Pantothenic acid 0.83 mg
Vitamin B-6 0.412 mg
Folate, total 27 µg
Folic acid 0 µg
Folate, food 27 µg
Folate, DFE 27 µg
Choline, total 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.18 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 7.2 µg
Fatty acids, total saturated 6.759 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.006 g
10:0 decanoic, capric fatty acid 0.01 g
12:0 dodecanoic, lauric fatty acid 0.007 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.192 g
15:0 monounsaturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 5.806 g
17:0 heptadecanoic, margaric fatty acid 0.02 g
18:0 octadecanoic, stearic fatty acid 0.653 g
20:0 eicosanoic, arachidic fatty acid 0.035 g
22:0 saturated fatty acid 0.017 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 4.553 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.126 g
16:1 cis monounsaturated fatty acid 0.126 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 4.389 g
18:1 cis 4.356 g
18:1 trans 0.033 g
20:1 eicosenoic, gadoleic 0.021 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0.009 g
Fatty acids, total polyunsaturated 12.201 g
18:2 undifferentiated 12.123 g
18:2 n-6 c,c 11.986 g
18:2 conjugated linoleic acid (CLAs) 0.032 g
18:2 t not further defined 0.105 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.043 g
18:3 n-3 c,c,c (ALA) 0.043 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.001 g
20:3 n-3 0 g
20:3 n-6 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0.019 g
22:4 polyunsaturated fatty acids 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.004 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.139 g
Fatty acids, total trans-monoenoic 0.034 g
Fatty acids, total trans-polyenoic 0.105 g

Nutrients in Snacks, potato chips, made from dried potatoes, reduced fat